Hummus recipe

This is in honor of my Aunt who asked for this recipe a few weeks ago.

This is a delicious Hummus recipe (in my opinion) I made this a few years ago for the first time and ever since I’ve been perfecting it.

I have made this hummus for parties, special occasions, snacks, and fast lunch’s.

Hummus is great to dip crackers, toasted bread, veggies, the list goes on!

The best part, it’s pretty cheap to make if you are on a tight budget.

Let’s get started!

What you will need

Can of chick peas or Garbanzo beans.

1/4 tsp Powder garlic.

1/4 tsp Salt.

4 TBS Olive oil.

Food processor.

Lets make it!

Begin by opening the chick peas and draining most of the juice out of the can. Once you have done that, dump the can of chick peas into the food processor and begin adding the olive oil, garlic, and salt. Add more or less garlic or salt to your liking. Now, if you are like my two year old brother and like to mash buttons, you may go ahead and turn on the food processor. WARNING! make sure you put the lid on the processor, or you will have a big mess. Once its blended to your liking, go head and take a taste test to see if you need to add more garlic or salt. For a fancy-ish look, or if you like hotter foods, you can add some cayenne. That’s it! you are done! I hope y’all enjoy this tasty snack or quick lunch as much as I do.

Check out my last blog post link below 👇🏻

http://annabananaoutlet.food.blog

Thank you to those who come by and read. I appreciate it!